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Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.įlavour: Red Velvet - adds the rich taste and colour of classic red velvet cake.Īllergens: Kosher Certified. Use: For baking, 1 teaspoon emulsion = 1 teaspoon extract.
#Red velvet emulsion professional
Use this professional strength flavouring instead of an extract in any recipe. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Our Red Velvet Emulsion combines beautifully with rich chocolate and cream cheese to produce a decadent brownie worthy of praise. LorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat. When it comes to flavouring, professionals almost exclusively use emulsions over extracts. Thick Liquid Formulation For Consistent Flavoring from Batter to Finished Product. Get special offers & fast delivery options with every purchase on Ubuy. Water-based, Gluten-free, Water soluble Directions: To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon Red Velvet emulsion to prepared batter and. Heat-Stable Water Based Flavoring (Water, PG, Xanthan Gum) Authentic Taste, Color & Aroma from Natural & Artificial Flavors, FD&C Red 40, Blue 1. Buy LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle online at an affordable price. Our Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. LorAnn Oils Baking Emulsion – the flavouring choice for professional bakers! Red Velvet Flavor Emulsion adds Color, Flavor & Aroma to Baked Goods & More.